Chinese Food
All Recipes
Cocoa Muffin
The school is coming. The children's class snack is going to go. This kind of Kwai O, the Muffin Cake that has failed, must go. Children come back from school a cake a glass of milk full of happiness Oh. -
Pumpkin, coconut and Myrica protein cake
I like to eat pumpkin, not only because it's nutritious, but also because it can replace food and has low calories. Recently, it has been relied on to lose weight. ha-ha. I have a lot of pumpkins in stock. I'll think of a way to change them. Tod... ...
Margarita biscuit
Margarita biscuits are especially suitable for my novice baking enthusiast. They don't need many tools or special materials. They are simple and simple in appearance, but they taste crispy and delicious. They are instant in the mouth. Some of th... ...
Biscuit
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Rose flower cake
The making of flower cake originated in the Qing Dynasty more than 300 years ago. The fresh flower cake made of superior rose is popular with Emperor Qianlong because of its unique flavor. In the folk, this kind of cake making tradition and tech... ...
Original cookies
I've made cookies for several times. Children like to eat them. I like to make them. I've tried some recipes. It's the best way to squeeze them. The lines are also very clear. The point is that the taste is crispy. It's not like the past cookies... ...
Flame Banana Cake
Kori cake used to be made for girls. They like to eat it without the need of an oven. They don't need complicated tools. They can also make delicious desserts. This kori cake is suitable for adults because it contains alcohol. If it's made for c... ...
Pattern cake roll or floating cloud roll or Swiss Roll
My family and I have always been very fond of cakes. It's strange why there are so few kinds of cakes in the cake shop. Or they sell them very expensive. So I decided to learn by myself. What I want to do? So I rolled up my sleeves and began to work.
Kekeqifeng cake (6 inches)
Qifeng cake is the entry to every baking enthusiast. It's always mad with anger. There are countless recipes. This is the most handy 6-inch recipe I use. Share it with you ~
Durian cake decorated with cream+
Make the durian cake like a Durian. At first glance, the real durian and the fake durian are not clear. The cream cream on the outer layer is the original French durian cream. Use the flower mounting mouth to squeeze one by one on the durian spo... ...
Retro double decked cake
I like the shape of double layer cake very much. This time I made a mini double layer cake. It is decorated with Korean flowers. The color makes the cake look richer. The following formula is suitable for learning 28 * 28 golden plate of chefs.... -
Cream puff
The irresistible delicacy of the girls. One bite at a time. The full mouth of cream is super satisfying.
Cantonese yolk moon cake
The egg yolk is fragrant. The bean paste is sweet. The mouth is fragrant.
Sesame egg biscuits delicious to explode baby's auxiliary food materials simple egg flavor rich baby love
Egg biscuit is not only one of children's favorite snacks. Adults even love it. The process of making small biscuit is very simple. The materials used are also very common. The biscuit made is full of egg flavor, pure taste, delicious and explos... ...
Black sesame, red date and ice skin moon cake
I like black sesame, but I don't want to be so monotonous. So I added red jujube chips. The taste is surprisingly good. Ice cream moon cake is better than cold food. Actually, the essence of this recipe is stuffing. The stuffed buns. Bread. Moon... ...
